here it is folks: my best gluten-free creation thus far! i can't take too much credit, but i will say i made this loaf a little fancy with rosemary and whole garlic cloves. mmm. we loved this bread and managed to put a good dent in it before dinner. this is going to have to make a few more appearances in the future.
in case you thought we were living painfully dull, boring, unemployed lives, you are wrong. we are baking our own bread! :)
snow update: it is on its way and i got a call from my boss that i start sunday--the day the mountain opens! wohoo for working! i am going to have a busy schedule, but i think it is going to be full of variety and good people so i should enjoy the hectic pace...
- fri-mon days: bachelor
- fri-sat nights: typhoon!
- thurs morns: volunteers in medicine
- tues & weds: adventures with brandon & harvey
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